Archive for April, 2006|Monthly archive page

Seared Salmon with Balsamic Glaze

From Cook's Country.

Has Kim tried this? No

Read more »

Lemon Pound Cake

From Cook's Country. Can freeze unglazed for up to 1 month. Defrost in wrapping at room temperature, then glaze.

Has Kim tried this? No

Read more »

Chicken Noodle Soup

From Cook's Country. After step 2, broth and meat can be refrigerated for 2 days or frozen for 1 month before being used to make soup.

Has Kim tried this? No Read more »

Pepperoni Pan Pizza

From Cook's Country. Like Pizza Hut pan pizzas.

Has Kim tried this? No

Read more »

Chicken Kiev

From Cook's Illustrated. Unbaked, breaded chicken Kievs can be refrigerated overnight and baked the next day or frozen for up to one month. To cook frozen chicken, increase the baking time to 50-55 minutes; do not thaw first.

Has Kim tried this? No

Read more »

Multigrain Bread

From Cook's Illustrated; makes 2 loaves

Has Kim tried this? No

Read more »

Roasted Garlic Potatoes

From Cook's Country

Has Kim tried this? No

Read more »

Fiesta Chicken and Rice

From Cook's Country.

Has Kim tried this? No

Read more »

Peanut Blossom Cookies

From Cook's Country

Has Kim tried this? No

Read more »

Chicken Enchilada Casserole

From Cooking Light.

Has Kim tried this? No

Read more »

Next Page »