Archive for December, 2006|Monthly archive page

Oven-Fried Chicken

From Cooking Light

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Beef Stew with Buttered Egg Noodles

From Rachael Ray

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Baked Chicken Breasts with Parmesan-Garlic Crust

From Cook’s Country. Crust was good, but chicken was dry. Try brining first.

Has Kim tried this? Yes Read more »

No-Bake Mocha Bonbons

From Rachael Ray

Has Kim tried this? No

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Hearty Scrambled Eggs with Texas Toast

From Cook’s Country

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Spaghetti with Garlic, Olive Oil, and Spicy Bread Crumbs

From Cook’s Country. On first attempt, it was tasty but a little dry. Maybe add more of the pasta water to the finished product, and also measure oil instead of eyeballing it.

Has Kim tried this? Yes! Read more »

Quick Tomato-Basil Pasta with Fresh Mozzarella

From Cook’s Country

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Grilled Steak and Potatoes with Garlic Butter

From Cook’s Country

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Quick Clam Chowder

From Cook’s Country

Has Kim tried this? No

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Grilled Chicken Breasts with Grilled Corn and Tomato Salad

From Cook’s Country

Has Kim tried this? No
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