Baked Louisiana Dirty Rice and Beans

From Cooking Light

Yankee Pot Roast

From Cooking Light

Spicy Sweet Potato and Bacon Casserole

From Cook’s Country

Make-Ahead Stuffed Shells

From Cook’s Country

I finally tried this one, and it was awesome! Sometimes I don’t like stuffed shells because there’s too much cheese but these were the perfect size. Assembled shells may be frozen for up to 2 months. You need two 8-inch square bakingdishes for this recipe. If you want to pull the baking dishes from the freezer individually, divide the tomato sauce and cheese into smaller containers.

Pumpkin Cake with Cream Cheese Frosting

From Cook’s Country