Archive for March, 2008|Monthly archive page
BBQ Macaroni Salad
From Cook’s Country. Can add browned sausage, kielbasa, or deli ham.
Pasta Salad with Pesto
From Cooking Illustrated. Best served at room temperature.
Chicken Picadillo
Leave a CommentFrom Cooking Light. Serve with black beans and rice and tortillas. Leftover chicken mixture can be reheated and served on hot tortillas. Read more »
Spicy Chicken Cakes with Horseradish Aioli
From Cooking Light. Serve with steamed asparagus and mashed sweet potatoes.
Zesty Broccoli Casserole
From Cooking Light Read more »
Bacon Sloppy Joes
From Rachael Ray
Couscous Salad with Grilled Shrimp Scampi
Posted March 9, 2008
Filed under: Grilled, Main Dish, Seafood, Untried, Vegetarian |
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Filed under: Grilled, Main Dish, Seafood, Untried, Vegetarian |
Leave a Comment From Cooking Light
Bacon and Crab Chowder
Posted March 9, 2008
Filed under: Main Dish, Potatoes, Seafood, Soups/Chowders, Untried |
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Filed under: Main Dish, Potatoes, Seafood, Soups/Chowders, Untried |
Leave a Comment From Rachael Ray
Green Rice with Chicken, Peas, and Almonds
From Cooking Light Read more »
Pecan-Crusted Chicken
From Cook’s Country
