Chicken with Rosemary Sauce

Don’t remember where I got this recipe, but the sauce is delicious. Fresh rosemary is key.
Has Kim tried this? Yes

8 oz angel hair pasta

2 tsp olive oil

4 chicken breasts

1/2 c chopped green onions

1/3 c dry white wine

1 tsp minced fresh rosemary

1/2 c chicken broth

1/3 c whipping cream

Cook pasta according to package directions.

Heat oil in large nonstick skillet. Season chicken and add to pan. Cook 3 minutes per side. Add green onions, wine, and rosemary; cook 30 seconds. Stire in broth; cook 2 minutes. Add cream; cook 2 minutes.

Serve chicken and sauce over pasta.

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