Spicy Cheese Crisps

Tasty snack; dough can be made and stored wrapped in plastic wrap in fridge for 3 days or freezer for one month. Do not thaw before baking.

Has Kim made this? No

1 c all-purpose flour

3/4 tsp salt

1/4 tsp cayenne pepper

8 oz (2 c) finely grated cheddar cheese

1/2 c softened butter

Combine dry ingredients with a whisk. Add cheese and butter, and work with hands until a dough forms.

Transfer to a sheet of waxed paper. Form into a 1.5 inch diameter log; roll up tightly in paper. Refrigerate until firm, about 2 hours.

Preheat oven to 400 degrees. Slice dough into 1/4-inch thick slices. Arrange 1 inch apart on baking sheets. Bake until edges are golden, 16 to 18 minutes; transfer crisps to a rack to cool.


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