Buttered Spiked Cider

I can’t wait to try this one!

Has Kim tried this? No

3 tbsp unsalted butter, softened

1/2 tsp ground cinnamon

Pinch of ground ginger

1 quart unpasteurized apple cider

4 oz apple brandy

In a small bowl, mash the butter with cinnamon and ginger.

Heat the apple cider in a medium saucepan over medium heat until hot but not boiling, about 4 minutes. Pour the hot cider into 4 mugs. Add 1 oz apple brandy to each and top with dollop of spiced butter.

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