Spicy Chicken Quesadilla
From Cooking Light
Has Kim tried this? No
1/4 c thinly sliced green onions (about 2)
2 tbsp chopped cilantro
1 tbsp chopped pickled jalapeno peppers
1 c chopped cooked chicken
4 8-in flour tortillas
3/4 c reduced-fat shredded cheddar cheese
3/4 c salsa
1. Combine first 3 ingredients in a small bowl; stir until blended.
2. Place 1/4 c chopped chicken over half of 1 tortilla. Sprinkle with 3 tbsp cheese and 1 tbsp onion mixture; fold in half. Repeat procedure with the remaining tortillas, chicken, cheese, and onion mixture.
3. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Place 2 quesadillas in pan. Cook 2 minutes on each side or until lightly browned. Repeat procedure with remaining quesadillas. Cut each quesadilla in half. Serve with salsa.