Archive for May, 2006|Monthly archive page

Fried Rice with Ham and Peas

From Cook's Country

Has Kim tried this? No

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Chicken Enchiladas with Salsa Verde

From Cooking Light

Has Kim tried this? No

If you can't find queso fresco, substitute 1/4 c shredded Monterey Jack cheese.

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Spanish Rice

From Cooking Light

Has Kim tried this? No

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Penne and Chicken Tenderloins with Spiced Tomato Sauce

From Cooking Light

I added some hot peppers to spice it a little more, and added more than the recommended amount of Parmesan cheese to make the sauce stick to the pasta more. It was okay, but nothing out of this world. 

Has Kim tried this? Yes
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Beef with Sugar Snap Peas

From Cooking Light

Has Kim tried this? No

Flank steak slices cook quickly, so remove steak from the pan as soon as it is no longer pink.

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Fudgy Low-Fat Brownies

From Cook's Country

Has Kim tried this? No

For fudgy brownies, don't overbake.

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Foolproof Deviled Eggs

From Cook's Country. Can make up to 2 days ahead. Wrap peeled egg whites lightly with plastic wrap and place filling in zipper-lock bag. Refrigerate until ready to serve.

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Old-Fashioned Roast Pork

From Cook's Country

Has Kim tried this? No

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