Fried Rice with Ham and Peas

From Cook's Country

Has Kim tried this? No

3 tbsp oyster sauce

2 tbsp soy sauce

3 tbsp peanut or vegetable oil

3 large eggs, beaten lightly

1 c frozen peas, thawed

1/2 lb thick-sliced baked ham, cut into 1/4-inch pieces

2 garlic cloves, minced

2 (8.8 oz) pkg Uncle Ben's Whole Grain Brown Ready Rice

1 1/2 c bean sprouts

5 medium scallions, sliced thin

Combine oyster and soy sauced in small bowl; set aside. Heat 1 1/2 tsp oil in large nonstick skillet over medium heat until just smoking. Swirl to coat pan bottom, add eggs and cook, without stirring until just set, about 20 seconds. Scramble and break eggs into small pieces and cook, stirring constantly, until cooked through but not browned, about 1 minute. Transfer to small bowl.

Increase heat to high and heat remaining 1 1/2 tbsp oil until just smoking. Swirl to coat pan bottom, add peas and ham and cook, stirring constantly, for 30 seconds. Stir in garlic and cook until fragrant, about 30 seconds. Add rice and oyster sauce mixture and cook, stirring constantly and breaking up rice clumps, until heated through, about 3 minutes. Add eggs, bean sprouts, and scallions and cook, stirring constantly, until heated through, about 1 minute. Serve.

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