Archive for June, 2006|Monthly archive page

Stuffed French Toast

From Cook's Country. Use large loaves of sandwich bread.

Has Kim tried this? No

Continue reading

Advertisements

Bow Tie Pasta with Roasted Red Pepper and Cream Sauce

From Cooking Light. Yummy!
Has Kim tried this? Yes 

Continue reading

Sour Cream Coffeecake Muffins

From Cooking Light; fold the batter just four times to swil in the sugar mixture, not fully blend it.

Has Kim tried this? No

Continue reading

Skillet Chicken and Potatoes

From Cook's Country.

Has Kim tried this? No

Continue reading

Strawberry Sauce

From Rachel Ray Magazine.

Has Kim tried this? No

Continue reading

Pulled Chicken Sandwiches

From Cooking Light. Chicken and sauce can be made up to 2 days ahead and stored in the refrigerator.

Has Kim tried this? No

Continue reading

Chicken with Corn and Cheese Sauce

From Cooking Light; can also use the sauce with steak, pork chops, or potatoes

Has Kim tried this? No

Continue reading

Berry Milk Shake

From Cooking Light Can also add 1/4 c brandy
Has Kim tried this? No

Continue reading

Pork Chops with Country Gravy

From Cooking Light

Has Kim tried this? No

Continue reading