Stuffed French Toast
From Cook's Country. Use large loaves of sandwich bread.
Has Kim tried this? No
6 oz cream cheese, softened
3 tbsp sugar
1/4 tsp cinnamon
8 slices good-quality sandwich bread
1 large egg
1 c cold water
1/2 c all-purpose flour
1 tsp vanilla extract
4 tbsp unsalted butter
- Combine cream cheese, sugar, and cinnamon in medium bowl. Spread on 4 bread slices. Top with remaining bread slices, pressing down gently, forming 4 sandwiches.
- Combine egg, water, flour, and vanilla in shallow pie plate. Melt 2 tbsp butter in large nonstick skillet over medium heat. Dip both sides of 2 sandwiches in batter and place in skillet. Cook until deep golden brown on both sides, about 3 minutes per side. Repeat with remaining butter and bread.
- Cut into triangles and serve immediately with maple syrup.