Grilled Steak and Potatoes with Garlic Butter
From Cook’s Country
Has Kim tried this? No 1 1/2 lbs small red potatoes, scrubbed and halved
1 tbsp olive oil
Salt and pepper
4 tbsp unsalted butter, softened
2 tbsp minced fresh parsley
3 garlic cloves, minced
4 boneless strip steaks, about 1 in thick
1. Toss potatoes and oil in medium microwave-safe bowl and season with salt and pepper. Cover with plastic wrap and microwave on high power until slightly softened, about 4 minutes, tossing potatoes halfway through cooking.
2. Beat butter with fork in medium bowl until light ahd fluffy. Mix in parsley, garlic, 1/2 tsp salt, and pepper to taste.
3. Sprinkle steaks with salt and pepper. Grill steaks over hot flame until well-browned on both sides and internal temperature reaches 125 degrees (medium-rare), 5 to 6 minutes per side. Grill potatoes, starting cut side down and turning several times, until soft and grill-marked, 7 to 8 minutes.
4. Transfer steaks to serving platter and top each steak with 1 tbsp butter mixture. Cover with foil and let rest 5 minutes. Toss potatoes with remaining tbsp parsley butter in serving bowl. Serve steaks with potatoes.