Farfalle with Smoked Salmon and Cream Cheese

From Everyday Food

Has Kim tried this? No

12 ounces farfalle

coarse salt and ground pepper

1 small red onion, quartered and thinly sliced

2 oz bar cream cheese, cut into small pieces

1/4 c fresh dill, coarsely chopped

2 tbsp capers, drained and rinsed

4 oz smoked salmon, cut into bite-sized pieces

1. Cook pasta in a large pot of boiling salted water until al dente according to package instructions. Reserve 1/2 c pasta water. Add onion to pot; immediately drain pasta mixture and return to pot.

2. Add cream cheese, dill, capers, and salmon to pasta. Toss, adding reserved pasta water a little at a time to create a thin sauce that coats pasta. Season lightly with salt and pepper.

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