Sweet and Salty Peanut Chocolate Chunk Cookies
From Cooking Light
Has Kim tried this? No
1/2 c coarsely chopped unsalted dry-roasted peanuts
1 c all-purpose flour (about 4.5 oz)
1/2 tsp baking powder
1/4 tsp baking soda
1/2 c granulated sugar
1/2 c packed brown sugar
1/4 c unsalted butter, softened
1 tsp vanilla extract
1 large egg
1/3 c semisweet chocolate chips
1/2 tsp coarse sea salt
1. Preheat oven to 350.
2. Place nuts in a small baking pan. Bake at 350 for 8 minutes or until lightly toasted. Cool.
3. Lightly spoon flour into a dry measuring cup. Combine flour, baking powder, and baking soda, stirring well with a whisk.
4. Place sugars and butter in a large bowl; beat with a mixer at medium speed until well blended. Add vanilla and egg; beat until combined. Add flour mixture to sugar mixture; beat at low speed until well blended. Stir in peanuts, chocolate chips, and salt.
5. Drop dough by teaspoonfuls 2 inches apart onto baking sheets coated with cooking spray. Bake at 350 for 10 minutes or until edges are lightly browned. Cool on pans 5 minutes. Remove cookies from pans; cool completely on wire racks.