Twice-Baked Salmon Potatoes

From Cooking Light

Has Kim tried this? No

4 large baking potatoes

1/2 c sliced green onions

1/2 c reduced fat sour cream

3 1/2 tbsp butter, softened

3 tbsp horseradish

1/2 tsp salt

1/2 tsp pepper

1 (4.5 oz) pkg hot-smoked salmon

1/4 c grated fresh Parmesan cheese

1. Preheat oven to 450.

2. Bake potatoes at 450 for 50 minutes or until done; cool slightly.

3. Reduce oven temperature to 400.

4. Cut each potato in half lengthwise, and scoop out pulp, leaving a 1/4-inch thick shell. Combine potato pulp, onions, and next 7 ingredients (through salmon) in a large bowl, stirring until blended. Spoon potato mixture into shells. Sprinkle cheese evenly over potatoes. Bake at 400 until thoroughly heated.


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