Roasted Pork Tenderloin

From Rachael Ray

Has Kim tried this? No

2 large cloves garlic

1.5 tsp coarse salt

1/4 tsp pepper

1 tbsp olive oil

2 trimmed pork tenderloins (about 1 lb each) at room temperature

Position a rack near the bottom of the oven and preheat to 500 degrees. Mince together the garlic, salt, sage, and pepper. In a small bowl, combine with the oil. Rub all over the meat and place the tenderloins side by side but not touching in the smallest roast pan that will hold them. Roast for ten minutes, flip over and roast again until the internal temperature thermometer reaches 155 degrees. Let rest for about 10 minutes. Slice into 1/2 inch thick slices.

Advertisements

No comments yet

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: