Archive for October, 2007|Monthly archive page

Baked Louisiana Dirty Rice and Beans

From Cooking Light

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Yankee Pot Roast

From Cooking Light

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Spicy Sweet Potato and Bacon Casserole

From Cook’s Country

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Make-Ahead Stuffed Shells

From Cook’s Country

I finally tried this one, and it was awesome! Sometimes I don’t like stuffed shells because there’s too much cheese but these were the perfect size. Assembled shells may be frozen for up to 2 months. You need two 8-inch square bakingdishes for this recipe. If you want to pull the baking dishes from the freezer individually, divide the tomato sauce and cheese into smaller containers.

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Pumpkin Cake with Cream Cheese Frosting

From Cook’s Country

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