Sloppy Chicken Pizza Joes
From 5-Ingredient Slow Cooking
3 lb uncooked ground chicken or turkey
2 14-oz jars pizza sauce
2 c frozen pepper stir-fry vegetables, thawed and chopped
8 hoagie buns, split and toasted
8 slices mozzarella and provolone cheese
1. Lightly coat a large skillet with cooking spray; heat over medium-high heat. Add ground chicken; cook until brown. Set aside.
2. In a 3.5 or 4 quart slow cooker, stir together the pizza sauce and chopped vegetables. Stir in cooked chicken.
3. Cover and cook on low heat for 6-8 hours or high heat from 3-4 hours.
4. Spoon meat mixture onto bottom half of buns. Top with cheese and top halves of buns.