Soft Chicken Tacos

From Cooking Light

1 tsp chili powder

1/2 tsp salt

1/2 tsp ground cumin

1/2 tsp freshly ground black pepper

1 lb boneless skinless chicken thighs

Cooking spray

12 (6-inch) white corn tortillas

1 1/2 c thinly sliced green cabbage

1/4 c (1 oz) shredded reduced fat Monterey Jack cheese

Low-fat sour cream (optional)

1. Prepare grill.

2. Combine first four ingredients in a small bowl. Rub spice mixture over chicken.

3. Place chicken on grill rack coated with cooking spray; grill 10 minutes on each side or until done. Let stand five minutes; chop.

4. Heat tortillas according to package directions. Divide chicken evenly among tortillas. Top each tortilla with 2 tbsp cabbage and 1 tsp cheese. Serve with sour cream and salsa.

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1 comment so far

  1. joejhorn on

    Hey, I love the blog and I love to read it. I just did some chicken tacos and I thought you might want to come by and check them out. If you have a minute, stop by and let me know what you think.
    http://cookingquest.wordpress.com

    Thanks, Joe


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