Rocky Road Cookie Sandwiches

From Rachael Ray.

They aren’t kidding when they say to only put 5 cookies per sheet — they really spread out. Also, you could substitute ice cream for the fluff. OR USE BOTH!

1 stick unsalted butter at room temperature

3/4 c packed dark brown sugar

1 large egg

1/2 tsp salt

1/2 tsp baking powder

1/2 tsp baking soda

1 tsp pure vanilla extract

1 c plus 2 tbsp flour

1 c chocolate chips

10 tbsp marshmallow fluff

1. Preheat the oven to 350. Line 2 large cookie sheets with parchment paper or nonstick baking liners. Using a mixer, cream the butter and brown sugar until fluffy, about 5 minutes. Beat in the egg. Mix in the salt, baking powder, and baking soda at low speed, then mix in the vanilla and flour. Stir in the chocolate chips.

2. Drop 10 rounded tablespoonfuls of dough onto the prepared cookie sheets. Bake the cookies until golden at the edges and slightly soft in the center, about 12 minutes. Transfer the cookie sheets to racks to cool completely.

3. Sandwich the cookies with 2 tbsp marshmallow each.

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1 comment so far

  1. bktom2 on

    For those of you in the midwest who have never heard of Marshmallow Fluff: It’s sold as Marshmallow Creme here.


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