Inside-Out Pizza Rolls

From Rachael Ray:

1 c lukewarm water

1 1/4 tsp active dry yeast

2 1/2 c flour

1 tsp salt

2 c Meat Sauce

1/2 lb mozzarella cheese, cut into 1/2 inch cubes

1 large egg, lightly beaten.

1. Combine the water and yeast; let stand 5 minutes. Add flour and salt and mix on dough speed until dough is smooth, about 5 minutes. Grease a large bowl with oilive oil, transfer the dough to the bowl and let rise, covered, for 1 1/2 hours.

2. Preheat the oven to 375. Cook the meat sauce in skillet until reduced to 1 1/2 cups, about 10 minutes. Let cool.

3. Punch down the risen dough and transfer to a lightly-floured work surface. Using a rolling pin, roll out to a 12 x 16 inch rectangle. Scatter the cheese on top, leaving a 1 1/2 inch border. Spoon the meat sauce over the cheese. Brush the border with some of the beaten egg and roll the dough up loosely, beginning at the short end. Transfer to a parchment paper lined baking sheet, brush with more egg, and cut 3 vents on top. Bake until golden-brown, about 40 minutes.

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1 comment so far

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