Archive for the ‘Bread’ Category

Double Corn Cornbread

From Cook’s Country

If you don’t have a cast iron skillet, you can use a 9-inch cake pan. Instead of heating on the stovetop, please oiled pan in oven for 5 minutes before adding the batter.

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Low-Fat Blueberry Muffins

From Cook’s Country.

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Sausage Pizza Dip

From Rachael Ray

Has Kim tried this? No

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Stuffed French Toast

From Cook's Country. Use large loaves of sandwich bread.

Has Kim tried this? No

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Multigrain Bread

From Cook's Illustrated; makes 2 loaves

Has Kim tried this? No

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Whole-Grain Blackberry Spice Muffins

Not the sweetest muffins in the world, but tasty and filling. Freeze muffins by cooling completely and putting in plastic bags.  Reheat in microwave for 20 seconds. 177 calories.

Has Kim tried this? Yes
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Onion and Fontina Beer Batter Bread

Quick bread from Cooking Light with 149 calories.

Has Kim tried this? No

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