Archive for the ‘Chicken’ Category

Chicken Picadillo

From Cooking Light.  Serve with black beans and rice and tortillas. Leftover chicken mixture can be reheated and served on hot tortillas. Continue reading

Spicy Chicken Cakes with Horseradish Aioli

From Cooking Light. Serve with steamed asparagus and mashed sweet potatoes.

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Green Rice with Chicken, Peas, and Almonds

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Pecan-Crusted Chicken

From Cook’s Country

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Soft Chicken Tacos

From Cooking Light

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Chicken Tortilla Soup

From 5-Ingredient Slow Cooking

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Sloppy Chicken Pizza Joes

From 5-Ingredient Slow Cooking

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Chicken-Bean Burritos

From 5-Ingredient Slow Cooking

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Sun-Dried Tomato Chicken Roll-Ups

From Rachael Ray

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Chicken Chili

From Prevention Slow Cooking Meals

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