Archive for the ‘Dessert’ Category

Pumpkin-Spiced Gingersnap Truffles

From Better Homes and Gardens

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Graham Cracker Bars

From Better Homes and Gardens

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Rocky Road Cookie Sandwiches

From Rachael Ray.

They aren’t kidding when they say to only put 5 cookies per sheet — they really spread out. Also, you could substitute ice cream for the fluff. OR USE BOTH!

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Applesauce Snack Cake

From Cook’s Illustrated

Recipe can be doubled and baked in 13 x 9 pan. Cook for about 45 minutes. Leftovers should be wrapped in plastic wrap and stored at room temp for up to 2 days.

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Pumpkin Cake with Cream Cheese Frosting

From Cook’s Country

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Super Fudgy Brownies

From Everyday Food

Has Kim tried this? No

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Chai Latte Brownies

From Cooking Light

Has Kim tried this? No

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Sweet and Salty Peanut Chocolate Chunk Cookies

From Cooking Light

Has Kim tried this? No

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Hot Fudge Pudding Cake

From Cook’s Country

Do not overbake. Store leftovers, covered with plastic, in the fridge. Reheat individual servinces in a microwave about 1 minutes.

Has Kim tried this? Yes

Okay, but not fantastic. Ice cream makes everything better.

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No-Bake Mocha Bonbons

From Rachael Ray

Has Kim tried this? No

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