Archive for the ‘Dessert’ Category
From Rachael Ray.
They aren’t kidding when they say to only put 5 cookies per sheet — they really spread out. Also, you could substitute ice cream for the fluff. OR USE BOTH!
From Cook’s Illustrated
Recipe can be doubled and baked in 13 x 9 pan. Cook for about 45 minutes. Leftovers should be wrapped in plastic wrap and stored at room temp for up to 2 days.
From Cooking Light
Has Kim tried this? No
From Cook’s Country
Do not overbake. Store leftovers, covered with plastic, in the fridge. Reheat individual servinces in a microwave about 1 minutes.
Has Kim tried this? Yes
Okay, but not fantastic. Ice cream makes everything better.