Archive for the ‘Ground Beef’ Category

Inside-Out Pizza Rolls

From Rachael Ray:

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Tex-Mex Corn Chip Chili

From Rachael Ray

This was deeeeeee-licious and well-seasoned.

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Bacon Sloppy Joes

From Rachael Ray

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Horseradish-Mashed-Potato Shepherd’s Pie

From Rachael Ray

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Slow-Cooker Weeknight Chili

From Cook’s Country.

You can make ahead through step 3 and simmer for 10 minutes. Refrigerate overnight and put in slow cooker the next day.  Do not cook for more than 8 hours. Continue reading

Juicy Lucy Burgers

From Cook’s Country
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Beef and Mashed Potato Stuffed Peppers

From Rachael Ray

Has Kim tried this? No

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30-minute Chili

From Everyday Food

Has Kim tried this? No

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Cincinnati Chili

From Cook’s Country. Serve over spaghetti, topped with beans, chopped onion, and/or shredded cheese.

Has Kim tried this? No

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Slow-Cooker Bolognese Sauce

From Cook’s Country

Has Kim tried this? No

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