Archive for the ‘Ground Beef’ Category
From Rachael Ray
This was deeeeeee-licious and well-seasoned.
From Cook’s Country.
You can make ahead through step 3 and simmer for 10 minutes. Refrigerate overnight and put in slow cooker the next day. Do not cook for more than 8 hours. Continue reading
From Cook’s Country. Serve over spaghetti, topped with beans, chopped onion, and/or shredded cheese.
Has Kim tried this? No