Archive for the ‘Italian’ Category
From Cook’s Country
I finally tried this one, and it was awesome! Sometimes I don’t like stuffed shells because there’s too much cheese but these were the perfect size. Assembled shells may be frozen for up to 2 months. You need two 8-inch square bakingdishes for this recipe. If you want to pull the baking dishes from the freezer individually, divide the tomato sauce and cheese into smaller containers.
From Rachael Ray
AWESOME! I used chicken that had already been cooked, which sped up the process a bit, and I also used fresh mozzarella instead of shredded from a bag. Incredible.
From Cook’s Country. On first attempt, it was tasty but a little dry. Maybe add more of the pasta water to the finished product, and also measure oil instead of eyeballing it.
Has Kim tried this? Yes! Continue reading