Archive for the ‘Italian’ Category

Weeknight Lasagna Roll-Ups

From Cook’s Country Continue reading

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Make-Ahead Stuffed Shells

From Cook’s Country

I finally tried this one, and it was awesome! Sometimes I don’t like stuffed shells because there’s too much cheese but these were the perfect size. Assembled shells may be frozen for up to 2 months. You need two 8-inch square bakingdishes for this recipe. If you want to pull the baking dishes from the freezer individually, divide the tomato sauce and cheese into smaller containers.

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Sausage Pizza Dip

From Rachael Ray

Has Kim tried this? No

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Baked Manicotti

From Cook’s Illustrated

Has Kim tried this? No

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Chicken Parmesan Subs

From Rachael Ray

AWESOME! I used chicken that had already been cooked, which sped up the process a bit, and I also used fresh mozzarella instead of shredded from a bag. Incredible.

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Italian Sunday Gravy

From Cook’s Country

Has Kim tried this? No

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Spaghetti with Garlic, Olive Oil, and Spicy Bread Crumbs

From Cook’s Country. On first attempt, it was tasty but a little dry. Maybe add more of the pasta water to the finished product, and also measure oil instead of eyeballing it.

Has Kim tried this? Yes! Continue reading

Quick Tomato-Basil Pasta with Fresh Mozzarella

From Cook’s Country

Has Kim tried this? No Continue reading

Slow-Cooker Bolognese Sauce

From Cook’s Country

Has Kim tried this? No

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Spaghetti Pie

From Cook’s Country

Has Kim tried this? No

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