Archive for the ‘Main Dish’ Category

Tex-Mex Corn Chip Chili

From Rachael Ray

This was deeeeeee-licious and well-seasoned.

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Chicken Picadillo

From Cooking Light.  Serve with black beans and rice and tortillas. Leftover chicken mixture can be reheated and served on hot tortillas. Continue reading

Spicy Chicken Cakes with Horseradish Aioli

From Cooking Light. Serve with steamed asparagus and mashed sweet potatoes.

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Bacon Sloppy Joes

From Rachael Ray

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Couscous Salad with Grilled Shrimp Scampi

From Cooking Light

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Bacon and Crab Chowder

From Rachael Ray

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Pecan-Crusted Chicken

From Cook’s Country

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Soft Chicken Tacos

From Cooking Light

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Chicken Tortilla Soup

From 5-Ingredient Slow Cooking

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Sloppy Chicken Pizza Joes

From 5-Ingredient Slow Cooking

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