Archive for the ‘Pasta’ Category

Cauliflower Mac-N-Cheese

From Rachael Ray

Continue reading

Advertisements

BBQ Macaroni Salad

From Cook’s Country. Can add browned sausage, kielbasa, or deli ham.

Continue reading

Pasta Salad with Pesto

From Cooking Illustrated. Best served at room temperature.

Continue reading

Peanut Noodles

From Rachael Ray

Continue reading

Make-Ahead Stuffed Shells

From Cook’s Country

I finally tried this one, and it was awesome! Sometimes I don’t like stuffed shells because there’s too much cheese but these were the perfect size. Assembled shells may be frozen for up to 2 months. You need two 8-inch square bakingdishes for this recipe. If you want to pull the baking dishes from the freezer individually, divide the tomato sauce and cheese into smaller containers.

Continue reading

Baked Manicotti

From Cook’s Illustrated

Has Kim tried this? No

Continue reading

Cold Soba Noodle Salad

From Everyday Food

Has Kim tried this? No

Continue reading

Farfalle with Smoked Salmon and Cream Cheese

From Everyday Food

Has Kim tried this? No

Continue reading

Penne with Pancetta, Spinach, and Buttery Crumb Topping

From Cooking Light

Has Kim tried this? No

Continue reading

Best Potluck Macaroni and Cheese

From Cook’s Country

Has Kim tried this? No

Continue reading