Archive for the ‘Snacks’ Category

Applesauce Snack Cake

From Cook’s Illustrated

Recipe can be doubled and baked in 13 x 9 pan. Cook for about 45 minutes. Leftovers should be wrapped in plastic wrap and stored at room temp for up to 2 days.

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Sweet Potato Chips with Caramelized-Onion Dip

From Rachael Ray

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Sausage Pizza Dip

From Rachael Ray

Has Kim tried this? No

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Fudgy Low-Fat Brownies

From Cook's Country

Has Kim tried this? No

For fudgy brownies, don't overbake.

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Foolproof Deviled Eggs

From Cook's Country. Can make up to 2 days ahead. Wrap peeled egg whites lightly with plastic wrap and place filling in zipper-lock bag. Refrigerate until ready to serve.

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Multigrain Bread

From Cook's Illustrated; makes 2 loaves

Has Kim tried this? No

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Peanut Blossom Cookies

From Cook's Country

Has Kim tried this? No

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Spicy Chicken Quesadilla

From Cooking Light

Has Kim tried this? No

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Spicy Cheese Crisps

Tasty snack; dough can be made and stored wrapped in plastic wrap in fridge for 3 days or freezer for one month. Do not thaw before baking.

Has Kim made this? No

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