Archive for the ‘Tried and True’ Category

Inside-Out Pizza Rolls

From Rachael Ray:

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Tex-Mex Corn Chip Chili

From Rachael Ray

This was deeeeeee-licious and well-seasoned.

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Rocky Road Cookie Sandwiches

From Rachael Ray.

They aren’t kidding when they say to only put 5 cookies per sheet — they really spread out. Also, you could substitute ice cream for the fluff. OR USE BOTH!

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Cauliflower Mac-N-Cheese

From Rachael Ray

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Thai Beef

From 5-Ingredient Slow Cooking. Served over rice, but would also go well with noodles. Delicious!

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Ropa Vieja

From Cooking Light.  Good flavor; could use  more spices?  Increase cooking time for  more tender meat too. Continue reading

Make-Ahead Stuffed Shells

From Cook’s Country

I finally tried this one, and it was awesome! Sometimes I don’t like stuffed shells because there’s too much cheese but these were the perfect size. Assembled shells may be frozen for up to 2 months. You need two 8-inch square bakingdishes for this recipe. If you want to pull the baking dishes from the freezer individually, divide the tomato sauce and cheese into smaller containers.

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Chicken Parmesan Subs

From Rachael Ray

AWESOME! I used chicken that had already been cooked, which sped up the process a bit, and I also used fresh mozzarella instead of shredded from a bag. Incredible.

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Freezer Chicken Enchiladas

From Cook’s Country

Has Kim tried this? Yes

Pretty tasty and filling, but the sauce was a little bland. Maybe increase spices next time.

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Chicken and Corn Chowder with Sweet Potatoes

From Cook’s Country

Has Kim tried this? Yes

Dee-licious! The sweet potatoes give the whole thing color but kind of just taste like regular potatoes.

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