Archive for the ‘Vegetarian’ Category

BBQ Macaroni Salad

From Cook’s Country. Can add browned sausage, kielbasa, or deli ham.

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Pasta Salad with Pesto

From Cooking Illustrated. Best served at room temperature.

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Zesty Broccoli Casserole

From Cooking Light Continue reading

Couscous Salad with Grilled Shrimp Scampi

From Cooking Light

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Double Corn Cornbread

From Cook’s Country

If you don’t have a cast iron skillet, you can use a 9-inch cake pan. Instead of heating on the stovetop, please oiled pan in oven for 5 minutes before adding the batter.

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Applesauce Snack Cake

From Cook’s Illustrated

Recipe can be doubled and baked in 13 x 9 pan. Cook for about 45 minutes. Leftovers should be wrapped in plastic wrap and stored at room temp for up to 2 days.

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Sweet Potato Chips with Caramelized-Onion Dip

From Rachael Ray

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Cuban Black Bean Soup

From Cooking Light

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Roasted Garlic and Butternut Squash Soup

From Rachael Ray

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Peanut Noodles

From Rachael Ray

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