BBQ Macaroni Salad

From Cook’s Country. Can add browned sausage, kielbasa, or deli ham.

Pasta Salad with Pesto

From Cooking Illustrated. Best served at room temperature.

Chicken Picadillo

From Cooking Light.  Serve with black beans and rice and tortillas. Leftover chicken mixture can be reheated and served on hot tortillas.

Spicy Chicken Cakes with Horseradish Aioli

From Cooking Light. Serve with steamed asparagus and mashed sweet potatoes.

Zesty Broccoli Casserole

From Cooking Light

Bacon Sloppy Joes

From Rachael Ray

Couscous Salad with Grilled Shrimp Scampi

From Cooking Light

Bacon and Crab Chowder

From Rachael Ray

Green Rice with Chicken, Peas, and Almonds

From Cooking Light

Pecan-Crusted Chicken

From Cook’s Country