Archive for the ‘Black Beans’ Category

Tex-Mex Corn Chip Chili

From Rachael Ray

This was deeeeeee-licious and well-seasoned.

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Cuban Black Bean Soup

From Cooking Light

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Mexican Black Bean Sausage Chili

395 calories, 11 g fat per serving from Cooking Light.

Has Kim tried this? No

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Black Bean and Corn Stew

Garnish with sour cream, cheddar cheese, or red onion and serve with heated flour tortillas. The spicier the better! Otherwise, it can be a little bland.
Has Kim tried this? Yes
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Mexican Lasagna

Delicious, filling, easy, and a great alternative to enchiladas, from Rachael Ray. I have substituted flour tortillas for the spinach tortillas, increased the amt of corn, and skipped the onions in the past, and it still tastes great.
Has Kim tried this? Yes

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Tricolor Mexican Bean Salad

A colorful and flavorful salad from Cook’s Country.

Has Kim tried this? No

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