Archive for the ‘Black Beans’ Category
Tex-Mex Corn Chip Chili
Posted May 8, 2008
Filed under: Black Beans, Ground Beef, Main Dish, Soups/Chowders, Southwestern, Tried and True |
Comments (1)
Filed under: Black Beans, Ground Beef, Main Dish, Soups/Chowders, Southwestern, Tried and True |
Comments (1) Cuban Black Bean Soup
Posted February 2, 2008
Filed under: Black Beans, Soups/Chowders, Untried, Vegetarian |
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Filed under: Black Beans, Soups/Chowders, Untried, Vegetarian |
Leave a comment From Cooking Light
Mexican Black Bean Sausage Chili
Posted January 30, 2006
Filed under: Black Beans, Ground Pork, Ground Turkey, Main Dish, Soups/Chowders, Southwestern, Untried |
Comments (1)
Filed under: Black Beans, Ground Pork, Ground Turkey, Main Dish, Soups/Chowders, Southwestern, Untried |
Comments (1) Black Bean and Corn Stew
Posted January 21, 2006
Filed under: Black Beans, Main Dish, Soups/Chowders, Southwestern, Tried and True, Vegetarian |
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Filed under: Black Beans, Main Dish, Soups/Chowders, Southwestern, Tried and True, Vegetarian |
Leave a comment Garnish with sour cream, cheddar cheese, or red onion and serve with heated flour tortillas. The spicier the better! Otherwise, it can be a little bland.
Has Kim tried this? Yes
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Mexican Lasagna
Posted January 21, 2006
Filed under: Black Beans, Chicken, Main Dish, Southwestern, Tried and True |
Comments (2)
Filed under: Black Beans, Chicken, Main Dish, Southwestern, Tried and True |
Comments (2) Delicious, filling, easy, and a great alternative to enchiladas, from Rachael Ray. I have substituted flour tortillas for the spinach tortillas, increased the amt of corn, and skipped the onions in the past, and it still tastes great.
Has Kim tried this? Yes
Tricolor Mexican Bean Salad
Posted January 21, 2006
Filed under: Black Beans, Side Dish, Southwestern, Untried |
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Filed under: Black Beans, Side Dish, Southwestern, Untried |
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Cooking with Kim 